Fondant au chocolat

2020/07/12 by jean tran

Recipe for 4 person

Ingredients

• 150g dark chocolate (70% cocoa)

• 50g butter

• 3 eggs

• 70g brown cane sugar

• 33g flour

• 0.5 pinch of salt

Processing

1. Pre heat the oven at 180°C (for about 10min).

2. Melt butter with chocolate (ie: bain-marie).

3. Mix eggs with sugar (gently).

4. Add (1. with 2.) melt chocolate with egg mixture start the mixing.

5. Add Flour & salt then keep mixing until everything are combined.

6. Pour into your 4 baking pan (bake for 15mins).

Tips

• The amount of sugar can be balanced according to the percent of dark chocolate.

• Once the mixture is poured in baking pan, add piece of raw chocolate in middle ;).

• (4x 5cm ~ 2inch) pans bake for 15mins.

• (2x 10cm ~ 4inch) springform pan bake for 20 mins.

FAQ

• Good quality pan doesn't required to spread butter on it.

Reference with illustrations

Fondant au chocolat

2. Melt butter with chocolate

3. Mixing egg with sugar

4-5. Mixing result of (step2 and step3) adding flour and salt

6. Pour into baking pan